5 Spice Pork Belly Banh Mi
Slice pork belly lengthwise 1/2" thick.
5 Spice Powder
- Pork Belly
- Five Spice powder
In a heavy pot or dutch over cook shalloted and garlic with oil until colored and fragrant. Season pork belly with 5 spice powder and fry with shallots and garlic.
Once sufficiently browned add 1/2 cup of water and cover, bring up to a gentle simmer and cook on low for 1.5hrs or until desired doneness is reached.
Uncover, add 1/3 cup brown sugar, and let reduce while stirring until desired consistency is reached.
Cilantro Chili Mayo
|Cilantro (chopped)||5 tbsp|
|Cream of tartar||1/4 tsp|
|Olive Oil||1/4 cup|
Cut carrots into ribbons or matchsticks. Put into a heat proof container such as a Ball mason jar.
|Rice Vinegar||1/4 cup|
|White Vinegar||1/4 cup|
Bring liquids and sugar to a boil, and pour over carrots. Let cool and enjoy.